Pod Wiązem Bakery was established in 2016, continuing the success of the restaurant. We decided to make our passion for cooking translated also into pastries and here, as in the restaurant menu, the tradition combines with modern solutions. The specialty are cakes, decorated by hand on guests request. For baking we use only natural ingredients because they decide about the unique taste. On offer we have cakes for occasional parties and weddings, occasional cakes including meringues, cheesecakes, seasonal mixtures and themed Candy Bars.